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Fleche gauche
For homemade, organic, locally sourced institutional catering

For homemade, organic, locally sourced institutional catering

Structure : The "Les Pieds dans le Plat" Collective

Topics : Food

Country : France

23 March 2025
Food

For homemade, organic, locally sourced institutional catering

Country : France

Solution proposed by Pieds dans le Plat

Methodological Guide for Conducting a Participatory Eco-Design Process

Methodological Guide for Conducting a Participatory Eco-Design Process

Structure : FAB'LIM

Topics : Agroecology, Biodiversity, Food

Country : France

9 March 2026
Agroecology Biodiversity Food

Methodological Guide for Conducting a Participatory Eco-Design Process

Country : France

Solution proposed by FABLIM

Combating food waste

Combating food waste

Structure : REGAL

Topics : Food, Waste

Country : France

1 March 2026
Food Waste

Combating food waste

Country : France

Solution proposed by Bernadette Gottvalles

A nonprofit catering service dedicated to helping women enter the workforce and minimizing its environmental impact.

A nonprofit catering service dedicated to helping women enter the workforce and minimizing its environmental impact.

Structure : Solidarity Aprons

Topics : Daily Life, Food, Waste

Country : France

15 December 2025
Daily Life Food Waste

A nonprofit catering service dedicated to helping women enter the workforce and minimizing its environmental impact.

Country : France

Solution proposed by Tabliers Solidaires

Guide to Implementing Collective Certification in a Participatory Guarantee System

Guide to Implementing Collective Certification in a Participatory Guarantee System

Structure : CIRAD / Nature et Progrès

Topics : Agroecology, Food, Guide

19 May 2025
Agroecology Food Guide

Guide to Implementing Collective Certification in a Participatory Guarantee System

Solution proposed by CIRAD

Communicate about climate issues, solutions, and positive, sustainable lifestyles.

Communicate about climate issues, solutions, and positive, sustainable lifestyles.

Structure : THE ECOLOCOS

Topics : Daily Life, Food, Waste

Country : France

20 January 2026
Daily Life Food Waste

Communicate about climate issues, solutions, and positive, sustainable lifestyles.

Country : France

Solution proposed by Ecolocos

La Ferme de Marcoussis is a vocational rehabilitation program focused on vegetable farming, food processing, and the sale of organic and local products

La Ferme de Marcoussis is a vocational rehabilitation program focused on vegetable farming, food processing, and the sale of organic and local products

Structure : Marcoussis Vegetable Gardens

Topics : Daily Life, Food

Country : France

18 October 2025
Daily Life Food

La Ferme de Marcoussis is a vocational rehabilitation program focused on vegetable farming, food processing, and the sale of organic and local products

Country : France

Solution proposed by Potagers Marcoussis

The Zeer Pot – The Desert Fridge

The Zeer Pot – The Desert Fridge

Structure : Low Tech Lab

Topics : Clean energy, Daily Life, Food

30 August 2025
Clean energy Daily Life Food

The Zeer Pot – The Desert Fridge

Solution proposed by Low Tech Lab

Publication: Terroirs in the South: Toward a New Model? A Moroccan Experience

Publication: Terroirs in the South: Toward a New Model? A Moroccan Experience

Structure : IRD (Research Institute for Development)

Topics : Agroecology, Food

Country : Morocco

6 October 2025
Agroecology Food

Publication: Terroirs in the South: Toward a New Model? A Moroccan Experience

Country : Morocco

Solution proposed by IRD

The association's mission is to promote healthy eating and, more broadly, environmental conservation and the ecological transition.

The association's mission is to promote healthy eating and, more broadly, environmental conservation and the ecological transition.

Structure : The Consom'Acteurs of Les 7 Épis

Topics : Food

Country : France

8 December 2025
Food

The association's mission is to promote healthy eating and, more broadly, environmental conservation and the ecological transition.

Country : France

Solution proposed by BioCoop 7 epis

An Introduction to Lacto-Fermentation

An Introduction to Lacto-Fermentation

Structure : URCPIE of Hauts-de-France

Topics : Agroecology, Food

21 January 2025
Agroecology Food

An Introduction to Lacto-Fermentation

Solution proposed by CPIE HdF

For agriculture that respects natural balances

For agriculture that respects natural balances

Structure : NATURE AND PROGRESS

Topics : Biodiversity, Food

Country : France

10 July 2026
Biodiversity Food

For agriculture that respects natural balances

Country : France

Solution proposed by Bernadette Gottvalles

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