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Fleche gauche
Weekly subscription to our organic vegetable boxes

Weekly subscription to our organic vegetable boxes

Structure : Optimism

Topics : Daily Life, Food

Country : France

18 October 2025
Daily Life Food

Weekly subscription to our organic vegetable boxes

Country : France

Solution proposed by Optim-ism

Research teams working to rethink development pathways by incorporating social, economic, and environmental factors

Research teams working to rethink development pathways by incorporating social, economic, and environmental factors

Structure : French Development Agency (AFD)

Topics : Biodiversity, Food

4 November 2025
Biodiversity Food

Research teams working to rethink development pathways by incorporating social, economic, and environmental factors

Solution proposed by AFD

An Introduction to Lacto-Fermentation

An Introduction to Lacto-Fermentation

Structure : URCPIE of Hauts-de-France

Topics : Agroecology, Food

21 January 2025
Agroecology Food

An Introduction to Lacto-Fermentation

Solution proposed by CPIE HdF

Buying groups in priority neighborhoods

Buying groups in priority neighborhoods

Structure : Bulk Goods and Kitchens

Topics : Daily Life, Food

Country : France

26 February 2025
Daily Life Food

Buying groups in priority neighborhoods

Country : France

Solution proposed by Vrac et Cocinas

A platform for sharing knowledge and supporting environmental projects

A platform for sharing knowledge and supporting environmental projects

Structure : LES FOUGERES (Nonprofit Organization)

Topics : Education, Food, Housing

Country : Belgium

1 June 2026
Education Food Housing

A platform for sharing knowledge and supporting environmental projects

Country : Belgium

Solution proposed by Bernadette Gottvalles

Returning to the roots of viticulture to grow “traditional” vines—that is, ungrafted (or ungrafted vines)—in a way that is both environmentally friendly and respectful of biodiversity

Returning to the roots of viticulture to grow “traditional” vines—that is, ungrafted (or ungrafted vines)—in a way that is both environmentally friendly and respectful of biodiversity

Structure : The old branches

Topics : Biodiversity, Food

Country : France

23 April 2025
Biodiversity Food

Returning to the roots of viticulture to grow “traditional” vines—that is, ungrafted (or ungrafted vines)—in a way that is both environmentally friendly and respectful of biodiversity

Country : France

Solution proposed by Les vieilles branches

Supporting the ecological transition in our way of life

Supporting the ecological transition in our way of life

Structure : ALL HUMMINGBIRDS

Topics : Biodiversity, Clean energy, Food

Country : France

1 June 2026
Biodiversity Clean energy Food

Supporting the ecological transition in our way of life

Country : France

Solution proposed by Bernadette Gottvalles

Community Food Pantry

Community Food Pantry

Structure : At a glance

Topics : Daily Life, Food

Country : France

12 April 2025
Daily Life Food

Community Food Pantry

Country : France

Solution proposed by Coup d oeil

community-run and member-owned grocery store

community-run and member-owned grocery store

Structure : The Unique Coop

Topics : Daily Life, Food

14 May 2025
Daily Life Food

community-run and member-owned grocery store

Solution proposed by La Coop Singuliere

Community gardens promote social integration through gardening

Community gardens promote social integration through gardening

Structure : Garden Resin

Topics : Agroecology, Daily Life, Food

Country : France

17 October 2025
Agroecology Daily Life Food

Community gardens promote social integration through gardening

Country : France

Solution proposed by Resine Jardin

Application for calculating a region's food resilience

Application for calculating a region's food resilience

Structure : CRATer - Les Greniers d'Abondance

Topics : Food

Country : France

3 January 2025
Food

Application for calculating a region's food resilience

Country : France

Solution proposed by Greniers Abondance

Creation and management of community gardens open to everyone on the University of Burgundy campus

Creation and management of community gardens open to everyone on the University of Burgundy campus

Structure : Edible Campus

Topics : Biodiversity, Daily Life, Food

Country : France

24 January 2026
Biodiversity Daily Life Food

Creation and management of community gardens open to everyone on the University of Burgundy campus

Country : France

Solution proposed by Campus Comestible

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