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Fleche gauche
coordinates on-the-ground activities, advocates for organic producers before institutions, and works with agricultural partners to develop the organic sector.

coordinates on-the-ground activities, advocates for organic producers before institutions, and works with agricultural partners to develop the organic sector.

Structure : Agrobio19

Topics : Agroecology, Food

Country : France

21 August 2025
Agroecology Food

coordinates on-the-ground activities, advocates for organic producers before institutions, and works with agricultural partners to develop the organic sector.

Country : France

Solution proposed by Agrobio19

Network of Community Bakeries

Network of Community Bakeries

Structure : BOU SOL MARSEILLE

Topics : Food

Country : France

30 July 2026
Food

Network of Community Bakeries

Country : France

Solution proposed by Bernadette Gottvalles

Community-run cannery: Processing by “Bocaux Solidaires.” The goal of this project is to establish a community-based food supply chain in the Rhône-Alpes region

Community-run cannery: Processing by “Bocaux Solidaires.” The goal of this project is to establish a community-based food supply chain in the Rhône-Alpes region

Structure : The Magician

Topics : Food, Waste

Country : France

7 October 2025
Food Waste

Community-run cannery: Processing by “Bocaux Solidaires.” The goal of this project is to establish a community-based food supply chain in the Rhône-Alpes region

Country : France

Solution proposed by Le Bateleur

a neighborhood grocery store—a welcoming space offering light meals that is accessible to everyone and aligned with sustainable development criteria

a neighborhood grocery store—a welcoming space offering light meals that is accessible to everyone and aligned with sustainable development criteria

Structure : High-altitude grocery store

Topics : Daily Life, Food

Country : France

7 October 2025
Daily Life Food

a neighborhood grocery store—a welcoming space offering light meals that is accessible to everyone and aligned with sustainable development criteria

Country : France

Solution proposed by Epicerie perchee

Publication: Terroirs in the South: Toward a New Model? A Moroccan Experience

Publication: Terroirs in the South: Toward a New Model? A Moroccan Experience

Structure : IRD (Research Institute for Development)

Topics : Agroecology, Food

Country : Morocco

6 October 2025
Agroecology Food

Publication: Terroirs in the South: Toward a New Model? A Moroccan Experience

Country : Morocco

Solution proposed by IRD

Publication: An Ecology of Food: How to Transform Food Systems

Publication: An Ecology of Food: How to Transform Food Systems

Structure : UNESCO Chair on World Food Systems

Topics : Agroecology, Food

15 July 2026
Agroecology Food

Publication: An Ecology of Food: How to Transform Food Systems

Solution proposed by Cyril Mercier

Development of a returnable food container system

Development of a returnable food container system

Structure : ETIC Packaging

Topics : Daily Life, Food

Country : France

21 August 2025
Daily Life Food

Development of a returnable food container system

Country : France

Solution proposed by ETIC Emballages

Organic seeds

Organic seeds

Structure : The Pin'Prunelles Farm

Topics : Biodiversity, Food

Country : France

14 January 2026
Biodiversity Food

Organic seeds

Country : France

Solution proposed by Pin Prunelles

Promote a comprehensive approach to the ecological transition

Promote a comprehensive approach to the ecological transition

Structure : LET'S GET TO IT

Topics : Agroecology, Food

Country : France

24 January 2026
Agroecology Food

Promote a comprehensive approach to the ecological transition

Country : France

Solution proposed by On S Eme

For homemade, organic, locally sourced institutional catering

For homemade, organic, locally sourced institutional catering

Structure : The "Les Pieds dans le Plat" Collective

Topics : Food

Country : France

23 March 2025
Food

For homemade, organic, locally sourced institutional catering

Country : France

Solution proposed by Pieds dans le Plat

La Tablée is a welcoming space, open to everyone, where people can cook together and enjoy a friendly meal.

La Tablée is a welcoming space, open to everyone, where people can cook together and enjoy a friendly meal.

Structure : LA TABLEE CAFETERIA

Topics : Food

Country : France

15 January 2026
Food

La Tablée is a welcoming space, open to everyone, where people can cook together and enjoy a friendly meal.

Country : France

Solution proposed by Tablee

Achieving food resilience in the Dinan metropolitan area

Achieving food resilience in the Dinan metropolitan area

Structure : THE WATCHWOMEN

Topics : Food

Country : France

31 May 2026
Food

Achieving food resilience in the Dinan metropolitan area

Country : France

Solution proposed by Bernadette Gottvalles

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