Solution proposed by : Bernadette Gottvalles
Ekolo Mundo does not control the feasibility or viability of the proposed solutions
Structure : BOU SOL MARSEILLE
France
Marseille
Provence-Alpes-Côte d'Azur
Difficulty level :
Founded in 2013, SCIC Bou’Sol is dedicated to establishing and supporting community-based bakeries called “Pain et Partage” nationwide.
Whether you’re a charitable organization, a medical-social facility, a business, a foodservice group, or a school—if you’re looking for high-quality bread,
The “Pain et Partage” bakeries offer a range of breads tailored to your needs (baguettes, 400g loaves, individual loaves, specialty breads, and more).
Our high-quality breads are made using traditional methods, reflecting artisanal expertise.
The “Pain et Partage” solidarity bakeries produce and deliver organic bread, free of additives and enhancers, to a wide range of clients: charities, medical and social care facilities, businesses, schools, and institutional food service groups.
SOLIDARITY BAKERY: HOW IT WORKS
1. Supply of organic bread to a wide range of clients: charitable organizations, medical and social care facilities, businesses, schools, institutional food service providers…
2. A learning-oriented and inclusive organization that supports the integration and professional development of individuals on a path to employment
3.The use of flour free of additives and improvers
4. Partnerships with local stakeholders in the wheat/flour/bread sectors that promote short supply chains and make the most of local
resources 5. A cooperative structure and governance
