Solution proposed by : FABLIM
Ekolo Mundo does not control the feasibility or viability of the proposed solutions
Structure : FAB'LIM
France
Difficulty level :
facile
Nurturing Third Places are committed to the agroecological and food transition.
This guide is the result of a collaborative effort between:
This brochure, intended for project leaders of food-focused third places, is based on the results of:
This work allowed us to identify the characteristics or approaches through which food-focused third places stand out and prove relevant to the food and agroecological challenges of their region. It also offers a deeper understanding of the trajectories of these places and the questions they raise, thereby providing guidance and avenues for action to other project leaders.
The guide begins by situating food-focused third places within the broader landscape of third places. You will then find a positioning tool for project leaders, based on a typology of different spaces, detailing their agroecological mission, challenges, and successes.
Based on an in-depth study of 15 food-producing third places, we invite you, through these fact sheets, to explore together six challenges for the agroecological and food transition that these places address and which define their uniqueness. Each fact sheet, illustrated with concrete examples drawn from the sites’ trajectories, offers suggestions for action. A “resources for further reading” section provides readings, documents, or tools to delve deeper into each topic. Enjoy reading!
Difficulty level: Easy