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TOOLS AND KNOW-HOW

TO TRANSFORM THE WORLD!

Build Your Own Solar Dryer

Ekolo Mundo does not control the feasibility or viability of the proposed solutions

Contributor email : contact@cheminsdefaire.fr

Structure : Paths to Follow

France

Solution proposed by : Chemins de Faire

Difficulty level :

moyen

# easy # mild # preservation

Description

Since time immemorial, humans have preserved food in various ways: smoked, salted, lacto-fermented, canned, dried, and so on.

Solar drying is an easy-to-implement and highly effective method for preserving food and herbs.
It is a gentle drying process that follows the sun’s rhythm. Drying allows you to preserve surplus garden crops or the bounty of your foraging trips year-round. By rehydrating these foods, you can enjoy products that have retained their flavors and nutritional value throughout the year.

This means you can eat wild strawberries in winter, make dandelion jam in the fall, or take dried meat on a hike.

To build our dryer, we researched various solar drying methods. Based on a dryer system designed by David Mercereau, using plans and 3D models from Le Creativiste, we developed a prototype suited to our nomadic lifestyle: compact and collapsible.

Additional information

Difficulty Level: Medium Tools and supplies needed: HOW IT WORKS: Details of the components of the solar dryer In this manual, we present a compact, collapsible solar dryer. The dimensions are provided for reference only. Depending on your needs, the location of the dryer, or the desired capacity, you can adjust the plans. There are various models of solar dryers, but the operating principle is always the same: fresh air enters a thermal collector where it is heated by the greenhouse effect between a glass pane and a black surface. The heated air enters the insulated drying compartment and passes through all the drying racks before being extracted through a vent. For optimal drying, the temperature should be between 35°C and 45°C, and the air in the drying chamber must be dry: as items dry, they release moisture, which is why proper ventilation is essential to maintain a dry drying chamber. Poor ventilation will impair the drying process, and excessively high temperatures will destroy the aromas and nutritional qualities of the dried goods.

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