Solution proposed by : Chemins de Faire
Ekolo Mundo does not control the feasibility or viability of the proposed solutions
Contributor email : contact@cheminsdefaire.fr
Structure : Paths to Follow
France
Difficulty level :
moyen
Since time immemorial, humans have preserved food in various ways: smoked, salted, lacto-fermented, canned, dried, and so on.
Solar drying is an easy-to-implement and highly effective method for preserving food and herbs.
It is a gentle drying process that follows the sun’s rhythm. Drying allows you to preserve surplus garden crops or the bounty of your foraging trips year-round. By rehydrating these foods, you can enjoy products that have retained their flavors and nutritional value throughout the year.
This means you can eat wild strawberries in winter, make dandelion jam in the fall, or take dried meat on a hike.
To build our dryer, we researched various solar drying methods. Based on a dryer system designed by David Mercereau, using plans and 3D models from Le Creativiste, we developed a prototype suited to our nomadic lifestyle: compact and collapsible.