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Organic vegetable subscription box

Ekolo Mundo ne contrôle ni la faisabilité ni la viabilité des solutions proposées

Contributor email : info@terreferme.ch

Structure : Firm Ground

Switzerland

Bavois

Solution proposed by : Terre Ferme

Difficulty level :

# fruits # organic

Description

The Terre Ferme Association is a member of the Fédération romande de l’agriculture contractuelle de proximité (FRACP), which brings together more than twenty associations, cooperatives, and other organizations, all of which share the same goal:

  • to guarantee producers fair prices for their produce
  • maintaining small-scale, diversified farms
  • raising consumer awareness of agricultural and food issues
  • sharing—between consumers and farmers—the risks inherent in growing crops
  • establishing an urban-rural partnership in the form of a mutual commitment to produce and consume in harmony with the seasons and with respect for the natural foundations of soil, water, and air.

 

 

Vegetable Baskets

Choose your weekly basket of fresh organic vegetables, available in 3 sizes for 1, 2, or 4 people.

The baskets are delivered every Thursday to our pickup points in Yverdon, Grandson, Pomy, St-Croix, and Yvonand

Year-round vegetable basket: 45 deliveries/year*. Winter vegetable basket (for those with a garden): 23 deliveries from November to May.

You can sign up for a 4-basket trial period (1 month).
You can request a solidarity basket with a 20% discount.

Our delivery locations

Yverdon:

  • Tonneau Vert (4:00 PM – 6:30 PM)
  • Maison des Associations (4:00 PM – 11:00 PM)
  • CPNV (4:00 PM – 8:00 PM)

Grandson:

  • La Maison des Terroirs (4:00 PM – 7:00 PM)

Pomy:

  • La Ferme des Terres Rouges (2 p.m. – 8 p.m.)

Yvonand:

  • La Laiterie d'Yvonand (4:00 PM – 6:30 PM)

Sainte-Croix:

  • Café 12, 1 Rue Neuve (starting at 6:00 PM)

 

 

 

Les Légumes du Jeudi, TerreFerme, and Le Panier des 3 Vallons: three direct-to-consumer farming projects with no middlemen. On this site, we offer information, tips, and suggestions—simple and quick—based on how we prepare vegetables or from subscribers who send us recipes. For more elaborate dishes, there are already very well-designed cooking websites online. More info at: Les Légumes du Jeudi, TerreFerme, and Le Panier des 3 Vallons.

 

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