Solution proposed by : Tablee
Ekolo Mundo does not control the feasibility or viability of the proposed solutions
Contributor email : contact@cantine-la-tablee.fr
Structure : LA TABLEE CAFETERIA
France
Saint-Étienne
Auvergne-Rhône-Alpes
Difficulty level :
How does it work?
We come to cook and/or eat
At La Tablée, there are no professional chefs. We don’t sit back and relax—we roll up our sleeves and get to work! Every guest helps ensure the meal runs smoothly, guided by the host.
Whether you’re coming to eat or cook, you need to reserve your spot!
What do we eat? Homemade and local
Here we enjoy balanced, vegetarian dishes that delight both the palate and the appetite. Meals are prepared with fresh, local, seasonal, and mostly organic ingredients—but above all, with love!
Where and when?
How much does it cost? Pay what you wish
At La Tablée, money shouldn’t stand in the way of “eating well,” which is why meals are offered at a pay-what-you-wish price. This means that each guest pays what they feel is fair, based on their experience, their means, and the principle of solidarity.
